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The Cancer Project Food for Life Nutrition and Cooking Class Series was launched in 2001 to help cancer survivors take advantage of the healing power of foods. Designed by physicians, nutrition experts, and registered dietitians, each class includes enlightening information about how certain foods promote cancer growth and how specific foods and nutrients discourage cancer growth, along with cooking demonstrations of simple and healthy recipes that can be recreated easily at home.
Scientists have long been accumulating a large body of evidence on the influence of diet on cancer. Time and again, precious phytochemicals found in plant foods are credited with boosting immune strength and inhibiting disease progression. Along with protection from cancer, plant foods also promote a healthy weight and help prevent other chronic illnesses such as diabetes and heart disease.
The goal of this program is to empower cancer survivors, their friends, and their family members with easy-to-implement cooking skills that turn every meal into a delicious dose of healthy nutrition.
Saladmaster provides The Cancer Project Instructors with Saladmaster 316Ti Titanium Stainless Steel Cookware to use in their “Food For Life” cooking class demonstrations. We believe we have the highest quality cooking system in the world. It’s pure, clean and safe.
The Cancer Project is a non-profit organization that depends on donations to fund their work. Saladmaster and The Cancer Project work together to develop programs and venues for raising funds to support The Cancer Project "Food For Life" cooking classes. We believe that we can make a difference in the lives we touch.
For more information on The Cancer Project visit www.cancerproject.org Click on Nutrition and Cooking Classes to view upcoming scheduled classes.
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